Cook Philly Cheesesteak Tortellini Quick
Enjoy this Philly Cheesesteak Tortellini in 30 minutes! A quick and delicious pasta dish with steak, cheese sauce & veggies. Perfect for a weeknight dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfoodboard.com.
Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Whisk
- Saucepan
- Tongs
- Kitchen scale
- Grater
Ingredients
- 12 oz cheese tortellini (fresh or frozen)
- 1 lb ribeye steak or sirloin, thinly sliced
- 2 tablespoons olive oil
- Salt
- pepper
- 1 medium onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 3 cloves garlic, minced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 cup heavy cream (or milk)
- 8 oz provolone cheese or mozzarella cheese, shredded
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