Creole Fried Chicken
In a small bowl, combine the salt, pepper, paprika, and garlic powder. Place the chicken on a board and pat dry with paper towels. Place the chicken in a large
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Cooking tools:
- Cast iron skillet
- Deep-fry thermometer
- Cooling rack
- Cutting board
- Mixing bowl
- Paper bag
- Paper towel
- Measuring spoon
- Measuring cup
- Stove
- Refrigerator
Ingredients
- 1 tablespoon salt
- or to taste
- 1 teaspoon black pepper
- 1½ teaspoons paprika
- 1½ teaspoons garlic powder
- 1 (3- to 4-pound) frying chicken
- cut into pieces
- 2 large eggs
- beaten
- ½ cup evaporated milk or half-and-half
- 1 cup all-purpose flour
- 1 cup finely crushed cracker meal or fine
- dried bread crumbs
- Peanut or vegetable oil for frying
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