Malabar Style Prawns with a Coconut Dipping Sauce
Our Malabar-Style Prawns are infused with aromatic spices and served with a creamy coconut dip. Inspired by flavours of the region.
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Ingredients
- 350g shell-on king prawns
- 1 teaspoon ground turmeric
- 1 teaspoon chilli powder
- 1 teaspoon ground ginger
- 1 tablespoon neutral oil
- Lime wedge, to serve
- Sliced green chilli, to serve
- Chopped coriander, to serve
- 1 small onion, finely chopped
- 2 cloves garlic, crushed or finely grated
- ½ teaspoon ground turmeric
- 125ml coconut milk
- Handful coriander leaves
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