Malabar prawns recipe | Good Food
Make one of Kerala’s staple dishes – malabar prawns, a speciality of the South Indian coast. They're quick and easy to prepare and full of distinct flavours
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 400g raw king prawns
- 2 tsp turmeric
- 3-4 tsp Kashmiri chilli powder
- 4 tsp lemon juice plus a squeeze
- 40g ginger half peeled and grated, half finely sliced into matchsticks
- 1 tbsp vegetable oil
- 4 curry leaves
- 2-4 green chillies halved and deseeded
- 1 onion finely sliced
- 1 tsp cracked black pepper
- 40g fresh coconut grated
- ½ small bunch coriander leaves only
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