Pumpkin Pistachio Muffins from Shelly at Vegetarian ‘Ventures
Hey Friends! Shelly from Vegetarian ‘Ventures here today to chat all things fall! Not sure what it’s like in your neck of the woods but we’ve had non-stop rain
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Cooking tools:
- Muffin tin
- Cupcake liner
- Toothpick
- Oven
- Mixing bowl
- Whisk
- Spatula
- Fork
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups whole-wheat flour
- 1 cup brown sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- 1 ¼ cup pumpkin puree
- 3 eggs, lightly beaten
- 1/3 cup coconut oil, melted
- 1 teaspoon vanilla extra or seeds from 1 vanilla bean
- ½ cup chopped pistachios
- 1/3 cup brown sugar
- ½ cup whole-wheat flour
- ¼ cup chopped pistachios, shelled
- 3 Tablespoons unsalted butter
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