Tasty 8-min Lebanese flatbread - Chef Melt

Ingredients

• 30cm/12" Lebanese bread or any thin flatbread of a similar size
• 1/4 tsp table salt (or use 1/2 tsp cooking salt)
• 125g / 4 oz ground chicken (minced)
• 2 tsp thick tomato paste
• 1 1/2 tbsp olive oil, preferably extra virgin, though regular works too
• 1 tbsp finely chopped herbs like parsley or coriander (or swap with 1 tsp oregano, dried)
• 1 tsp spice mix called Baharat or Lebanese 7-spice
• 1/2 tsp paprika (can be sweet or smoked)
• 1 garlic clove, crushed until smooth
• Extra virgin olive oil for drizzling
• 2 tbsp crumbled Danish feta, goat cheese, or regular feta
• Squeeze of lemon juice if you like (optional)
• A sprinkle of dried chili or red pepper flakes (optional)
• 1 tbsp chopped toasted pine nuts or substitute with almonds, pistachios, or sesame seeds
• 1 tsp finely chopped herbs like parsley or coriander (optional)