Lamb And Feta Meatball Flatbreads | Donna Hay
Quick and easy dinner or decadent dessert - recipes for any occasion.
Keywords
- lamb
- feta
- cheese
- lunch
- snacks
- sides
- donna hay
- flatbread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 600g lamb and mint sausages, cases removed
- 200g feta, crumbled
- 1 tablespoon extra virgin olive oil
- 8 medium flatbreads
- 1 cup (280g) natural Greek-style yoghurt
- 1 Lebanese cucumber, sliced into ribbons
- 1 red onion, thinly sliced
- 1 cup flat-leaf parsley leaves
- cracked black pepper, for sprinkling
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