Smoked Salmon, Labneh & Pomegranate Canapés

Ingredients

• 200g Regal Cold Smoked Salmon
• 500g Greek yoghurt
• 1 tsp sea salt
• 1 cup rolled oats
• 125g butter, cubed
• 1 cup plain flour
• 1 tsp baking powder
• 1 Tbsp brown sugar
• 1/4 tsp salt
• 1 tsp za'atar
• 1/2 tsp cinnamon
• 1/4 cup milk
• 1 pomegranate, cut in half, seeds removed
• 4-5 sprigs fresh mint