Smoked Salmon Recipe Labneh & Pomegranate Canapés | GAYOT
Follow Regal New Zealand King Salmon smoked salmon recipe with labneh and pomegranate canapés on oat cakes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gayot.com.
Ingredients
- 7 oz. Regal Cold Smoked Salmon
- 17 oz. Greek yogurt
- 1 tsp sea salt
- 1 cup rolled oats
- 4 1/2 oz butter, cubed
- 1 cup plain flour
- 1 tsp baking powder
- 1 tbsp brown sugar
- 1/4 tsp salt
- 1 tsp za'atar
- 1/2 tsp cinnamon
- 1/4 cup milk
- 1 pomegranate, cut in half, seeds removed
- 4-5 sprigs fresh mint
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