Baked Pepper Acorn Squash

Name: Baked Pepper Acorn Squash
Ingredients: 2 strips bacon; sea salt; pepper; 1 tbsp butter or olive oil; 1 tbsp chopped onions; 1 tbsp maple syrup; 2 cups spinach; 2/3 cup frozen corn niblets, thawed; 1 red, yellow or orange Red Sun Farms bell pepper or 3 Sweetpeps cut into small ½-1-inch pieces; 2 tbsp chopped fresh parsley; ½ cup grated old cheddar cheese; ¼ cup grated parmesan cheese; 1 Acorn Squash

redsunfarms.com

Baked Pepper Acorn Squash What You'll Need Acorn Squash Directions - Preheat the oven to 350° - Cut the acorn squash in half from top to bottom.

View full recipe on redsunfarms.com

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Cooking tools:

Oven
Baking sheet
Parchment paper
Skillet
Stove
Chef's knife
Cutting board
Spoon
Sea salt and pepper shaker
Measuring spoon
Mixing bowl

Ingredients

2 strips bacon
sea salt
pepper
1 tbsp butter or olive oil
1 tbsp chopped onions
1 tbsp maple syrup
2 cups spinach
2/3 cup frozen corn niblets, thawed
1 red, yellow or orange Red Sun Farms bell pepper or 3 Sweetpeps cut into small ½-1-inch pieces
2 tbsp chopped fresh parsley
½ cup grated old cheddar cheese
¼ cup grated parmesan cheese
1 Acorn Squash