Zitny Rohlicky (Rye Rolls)
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Baking sheet
- Rolling pin
- Pastry brush
- Wooden spoon
- Saucepan
- Wax paper
Ingredients
- 2 cups milk
- 2 eggs
- 1/2 cup lard
- 14 cups brown sugar
- 2 tablespoons molasses, or syrup
- 1/2 teaspoon baking soda
- 2 cups rye flour
- 3 cups white flour
- 1 1/2 tablespoon fresh yeast, or 2 pkgs. dry
- 1 teaspoon caraway seed
- 2 teaspoons salt
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