Creamy Coconut Curry Rice with Sweet Potatoes | Riceland

Ingredients

• 2 tablespoons butter
• 1 sweet onion, diced
• 1 can coconut milk (14-ounce)
• 2 teaspoon curry powder
• 2 dashes Tabasco sauce
• 1/2 teaspoon garlic powder
• 1 cup chicken broth
• 1/4c minced fresh cilantro
• 1/2 teaspoon sea salt
• 1/2 teaspoon ground black pepper
• 1 teaspoon fresh lime juice
• 1 cup Riceland Gold Parboiled Long Grain Rice
• 2 sweet potatoes