Gochujang Glaze
Gochujang Glaze includes 2 tablespoons coarsely chopped scallions – white parts only, 2 tablespoons freshly coarsely chopped ginger, 2 tablespoons coarsely chopped garlic, 1/2 cup light brown...
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Cooking tools:
- Microplane
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Loaf pan
- Parchment paper
- Oven
Ingredients
- 2 tablespoons coarsely chopped scallions – white parts only
- 2 tablespoons freshly coarsely chopped ginger
- 2 tablespoons coarsely chopped garlic
- 1/2 cup light brown sugar
- 1/2 cup granulated sugar
- Juice from three oranges
- One cup Korean red chili paste, a.k.a. Gochujang
- 3 tablespoons sesame oil
- 3 tablespoons soy sauce
- 3 tablespoons rice vinegar
- 2 tablespoons toasted sesame seeds
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