Creamy Ricotta and Tomato Sausage Lasagna

Name: Creamy Ricotta and Tomato Sausage Lasagna
Ingredients: 4 slices thick bacon roughly chopped; 1/2 an onion diced; 1 clove large garlic minced; 1 1/4 pounds Italian sausages cut open with the filling taken out (about 3 large); 2 tablespoons olive oil; 1 teaspoon dried basil; 2 teaspoons dried oregano; 1 can Italian whole tomatoes (28oz); 3 tablespoons tomato paste; 1/4 cup red wine; 1/4-1/2 teaspoon salt; 1-2 teaspoons cracked black pepper; 1 box no-boil lasagna sheets; 1 container full-fat ricotta cheese (15oz); 3-4 cups finely grated Parmesan cheese

foodnessgracious.com

A rich tomato and sausage based sauce with bacon red wine and herbs. After simmering add ricotta cheese and layer with lasagna sheets and Parmesan cheese.

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Ingredients

4 slices thick bacon roughly chopped
1/2 an onion diced
1 clove large garlic minced
1 1/4 pounds Italian sausages cut open with the filling taken out (about 3 large)
2 tablespoons olive oil
1 teaspoon dried basil
2 teaspoons dried oregano
1 can Italian whole tomatoes (28oz)
3 tablespoons tomato paste
1/4 cup red wine
1/4-1/2 teaspoon salt
1-2 teaspoons cracked black pepper
1 box no-boil lasagna sheets
1 container full-fat ricotta cheese (15oz)
3-4 cups finely grated Parmesan cheese