Turkey Vatapa - Slow Cooker
Turkish twist on Vatapa using leftovers; slow-cooked with almonds, coconut milk, and fresh herbs. Perfect for meal planning!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at prescribe-nutrition.com.
Ingredients
- 1 tsp coconut oil
- 1 small yellow onion (finely chopped)
- 3 cloves garlic (peeled and minced)
- 1 tbsp fresh ginger (grated )
- 1 jalapeño (seeded and minced)
- ¼ cup unsalted dry-roasted almonds or cashews
- 3 cups organic broth
- 28 oz diced tomatoes
- ½ cup light or full-fat coconut milk
- 1 tbsp fresh lime juice (+ extra for garnish)
- 3 cups cooked turkey or chicken pieces
- ½ tsp salt
- ½ tsp ground pepper
- ½ cup finely chopped fresh parsley
- ½ cup finely chopped fresh cilantro
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