Easy Slow Cooker Leftover Low Carb Turkey Rice Soup
A cozy, nourishing, low carb keto turkey soup recipe perfect for the holiday season or any cold day of the year!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sugarfreemom.com.
Cooking tools:
- Slow cooker
- Food processor
- Pressure cooker
- Stockpot
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Wooden spoon
- Ladle
- Peeler
- Grater
- Stove
- Mixing bowl
- Airtight container
- Serving bowl
Ingredients
- 1 tablespoon avocado oil ( or olive)
- 1/2 cup shallots (chopped)
- 1 clove garlic (minced)
- 1/2 cup carrots (sliced)
- 1 cup celery (sliced)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 2 cups turkey (cooked, chopped)
- 4 cups turkey broth (or chicken or bone broth)
- 4 cups water
- 1 cup miracle rice
- 4 cups kale (stems removed, chopped or 100 grams)
- optional topping: 1/4 cup fresh chopped parsley (grated Parmesan cheese)
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