Corned Beef with Parsley Sauce | James Beard Foundation

Name: Corned Beef with Parsley Sauce | James Beard Foundation
Total time: 90 min
Ingredients: 2 pounds corned beef, preferably bottom round (sometimes labeled “silverside” or “brisket”); 2 carrots, chopped; 1 onion, chopped; 2 tablespoons butter; 2 tablespoons white flour; 3/4 cup milk; 2 teaspoons minced fresh parsley; 1/2 teaspoons English mustard; Pinch of nutmeg; Salt and pepper

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"This classic presentation of one of Ireland’s most emblematic meats is served by Kay Harte at her indispensible Farmgate Café, overlooking the daily bustle at the English Market in Cork. Use the...

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Ingredients

2 pounds corned beef, preferably bottom round (sometimes labeled “silverside” or “brisket”)
2 carrots, chopped
1 onion, chopped
2 tablespoons butter
2 tablespoons white flour
3/4 cup milk
2 teaspoons minced fresh parsley
1/2 teaspoons English mustard
Pinch of nutmeg
Salt and pepper