Grandma's Sunday Meatballs and Sauce | Recipe Cart

Ingredients

• 1/4 cup olive oil
• 2 pounds pork neck bones (you can substitute pork spare ribs)
• 1 pound Italian sausage (sweet or spicy or a mixture of both) each link cut into thirds
• 2 cups diced onions
• 2 teaspoons salt
• 2 tablespoons garlic, chopped (about 4 cloves)
• 3/4 cup red wine
• 1 (6 ounce) can tomato paste
• 2 (28 ounce) cans crushed tomatoes
• 2 (28 ounce) cans tomato puree
• 1 can water
• 2 teaspoons dried basil
• 1 1/2 teaspoons dried oregano
• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• 1/3 cup olive oil
• 2 cups finely diced onions
• 2 tablespoons chopped garlic
• 4 pounds meatloaf mix (a mixture of beef, pork and veal)
• 4 eggs, beaten
• 2 cups fresh breadcrumbs soaked with 1/2 cup milk for 15 minutes (squeeze out the excess milk before adding to the meatballs)
• 1 1/2 cups grated parmesan cheese
• 2 1/2 teaspoons kosher salt
• 1 1/2 teaspoons black pepper
• 1 cup chopped parsley
• 1 1/2 teaspoons dried basil