Dauphinoise Potatoes – Priceless Magazines
900g floury potatoes 200ml double cream 500ml milk 180g Gruyère nutmeg, grated 1 garlic clove, peeled and cut in half Prep time: Cooking time: 45 minutes Total
Ingredients
- 900g floury potatoes
- 200ml double cream
- 500ml milk
- 180g Gruyère
- nutmeg, grated
- 1 garlic clove, peeled and cut in half
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