Dauphinoise Potatoes – Priceless Magazines

Dauphinoise Potatoes – Priceless Magazines

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900g floury potatoes 200ml double cream 500ml milk 180g Gruyère nutmeg, grated 1 garlic clove, peeled and cut in half Prep time: Cooking time: 45 minutes Total

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Ingredients

  • 900g floury potatoes
  • 200ml double cream
  • 500ml milk
  • 180g Gruyère
  • nutmeg, grated
  • 1 garlic clove, peeled and cut in half

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