Creamy Dauphinoise Potatoes - FeastiFul
Classic Dauphinoise Potatoes that are baked in a creamy garlic sauce and finished with a crowning glory of delicious Gruyere cheese totally hit the spot.
Ingredients
- 1 kg Potatoes (Maris Piper, King Edwards, Rooster, Russets, Yukon golds, or Desirée)
- 400 ml Double Cream (heavy cream)
- 200 ml Full Fat Whole Milk
- 3 Garlic Cloves (or 1-2 teaspoon garlic puree)
- 200 grams Gruyere Cheese
- Butter (for greasing)
- Salt and Pepper (to taste)
- ⅛ tsp Nutmeg
- Parsley (for decor)
- 50 grams Gruyere Cheese (optional)
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