Paneer Shahi Kurma Recipe
Learn how to make Paneer Shahi Kurma at home. Get cooking with our easy Paneer Shahi Kurma recipe and enjoy a delicious Paneer Shahi Kurma with family &
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Cooking tools:
- Pan
- Stove
- Spoon
- Serving bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- Paneer – 1 kg
- Khoya – 1 cup
- Fresh Cream – 1/4 cup
- Makkana (Lotus Seeds) – 10 (optional)
- Green Chillies – 4
- Tomatoes – 4
- Butter – 2 tblsp
- Red Chilli Powder – 1/2 tsp
- Green Cardamoms – 3
- Cinnamon – 1 piece
- Cashewnuts – 1 tblsp
- Dried Black Raisins – 2 tblsp
- Thazhampoo (Kewda) Essence – 6 drops
- Coriander Leaves – handful, finely chopped
- Salt as per taste
- Ghee – 2 tblsp
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