Vegan Macaroon
Procedure Heat the water with the sucrose and the Vegan Base to 60/65° in the microwave, pour into the planetary mixer and whip until it forms stiff peaks. Sift the almond flour and icing sugar...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.fabbri1905.com.
Ingredients
- 180 g water
- 360 g sucrose
- 30 g
- Vegan Base
- 220 g almond flour
- 60 g icing sugar
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