Mediterranean trout - Le Coup de Grâce
Mediterranean trout: a fresh, sun-kissed dish with olives, olive oil, and feta. Light, colorful, and bursting with flavor.
Ingredients
- About 12 cherry tomatoes
- Olive oil
- 3 garlic cloves, peeled
- 6 fresh basil leaves
- 900g salmon trout fillet (or salmon)
- About 5 tablespoons homemade kalamata olives tapenade (or from the store)
- 2 shallots, finely sliced
- 1/4 cup light feta, cut in cubes
- Dried oregano, to taste
- Dried basil, to taste
- Ground pepper
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