Sweet Potato Pizza with Pea Pesto
Pizza Crust 2 large sweet potatoes 5 eggs 1 ½ cups whole grain spelt flour 1 ½ cups whole grain rye flour (can also use almond flour) 1 tsp psyllium husk ½ tsp baking powder ½ tsp salt ½ tsp...
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Cooking tools:
- Food processor
- Microplane
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Fork
- Mixing bowl
- Potato masher
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Skillet
Ingredients
- 2 large sweet potatoes
- 5 eggs
- 1 ½ cups whole grain spelt flour
- 1 ½ cups whole grain rye flour
- 1 tsp psyllium husk
- ½ tsp baking powder
- ½ tsp salt
- ½ tsp ground black pepper
- 3 ¼ cups peas, defrosted
- ½ cup pine nuts, toasted
- ½ cup grated parmesan cheese (or non-dairy cheese)
- 1 cup fresh parsley
- 1 cup fresh basil leaves
- 1 cup fresh mint leaves
- 2 tbsp extra virgin olive oil
- 2 tsp lemon juice
- ½ cup peas, defrosted
- 1 cup cherry tomatoes, sliced in half
- 1 cup Go Raw Sprouted Pumpkin Seeds
- 2 handfuls beetroot sprouts (or other herbs or arugula)
- Lemon zest (if desired)
- Extra virgin olive oil
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