Sweet Potato Pizza with Arugula Pesto, Artichoke, Goat Cheese, and Chicken

Name: Sweet Potato Pizza with Arugula Pesto, Artichoke, Goat Cheese, and Chicken
Ingredients: 3 small to medium sweet potatoes, peeled and cooked (roasted or boiled); ¾ cup flour of choice: brown rice flour, oat flour, almond flour, or all-purpose; 1 egg; 1 teaspoon salt; ½ teaspoon garlic powder; 2 large handfuls (about 1 cup) fresh arugula; ⅓ cup pine nuts (toasted or raw — substitute walnuts if preferred); ⅓ cup olive oil; Juice from 1/2 a Lemon; 2 garlic cloves (or 3 for a spicy kick!); Pinch of sea salt; 2 cooked chicken breasts, shredded or sliced; 1 jar of artichoke hearts, drained and chopped; A handful of fresh arugula; Crumbled goat cheese; Toasted pine nuts; Light olive oil drizzle

www.createwithkendra.com

If you’re looking for a nutrient-packed homemade pizza recipe that’s both delicious and easy to make, this sweet potato pizza with arugula pesto will hit the spot. It’s naturally gluten-free...

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Ingredients

3 small to medium sweet potatoes, peeled and cooked (roasted or boiled)
¾ cup flour of choice: brown rice flour, oat flour, almond flour, or all-purpose
1 egg
1 teaspoon salt
½ teaspoon garlic powder
2 large handfuls (about 1 cup) fresh arugula
⅓ cup pine nuts (toasted or raw — substitute walnuts if preferred)
⅓ cup olive oil
Juice from 1/2 a Lemon
2 garlic cloves (or 3 for a spicy kick!)
Pinch of sea salt
2 cooked chicken breasts, shredded or sliced
1 jar of artichoke hearts, drained and chopped
A handful of fresh arugula
Crumbled goat cheese
Toasted pine nuts
Light olive oil drizzle