Macaroni & Cheese with Broccoli - Coconutmilkideas

Ingredients

• 1/2-16 oz box (8 oz) pasta of choice
• 2 cups small broccoli flowerets
• 1-13.5 oz can Andre Prost Coconut Milk (found in the baking section)
• 2 cups shredded sharp cheddar* cheese
• 1 cup shredded Parmesan cheese, divided
• Salt and pepper
• 2 tablespoons butter or margarine
• 1/2 cup garlic and herb seasoned bread crumbs
• 25 minutes to assemble
• 25 minutes to bake
• Total time: 50 minutes
• 6 servings
• Preheat oven to 375°F. Oil or butter a 2 quart baking dish.
• Boil pasta in a pot of salted water, according to box directions for al dente pasta. Add broccoli last 2 minutes of cooking time and drain.
• Meanwhile, add Coconut Milk, Cheddar cheese and 1/2 cup of Parmesan cheese to a medium sauce pan. Cook until cheeses melt and sauce is smooth. Salt and pepper to taste.
• Melt butter or margarine in small skillet. Add bread crumbs and stir until moistened. Remove from heat and stir in remaining 1/2 cup Parmesan cheese.