Mushroom tart recipe | Sainsbury`s Magazine

Name: Mushroom tart recipe | Sainsbury`s Magazine
Ingredients: 1 x 375g pack ready-rolled shortcrust pastry; plain flour, for dusting; 25g dried porcini; 1 egg white; 300g chestnut mushrooms; 2-3 shallots (about 60g), finely sliced; 60g unsalted butter; 2 large garlic cloves, crushed; 225ml double cream; 1 tbsp finely chopped tarragon leaves, plus extra to garnish; 4 large egg yolks, beaten; 40g Parmesan or vegetarian alternative, finely grated

www.sainsburysmagazine.co.uk

Bruno Loubet's velvety mushroom tart recipe is so rich that you'll only need a small slice per person. Serve with dressed leaves; the pepperiness of watercress contrasts well

View full recipe on www.sainsburysmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.

Share this recipe: