Tuna Kimchi Fried Rice by What Great Grandma Ate - FoodSocial

Ingredients

• 2 tsp Avocado Oil
• 1 cup Kimchi
• 5 oz Tuna, Canned
• 2 cups Rice, Jasmine
• 1 Tbsp Kimchi Juice
• 2 tsp Soy Sauce
• 1 tsp Gochujang (Red Chili Paste)
• 1 tsp Granulated White Sugar
• 1 Tbsp Toasted Sesame Oil
• 2 whole Eggs
• 1 whole Green Onion (Scallion)
• 2 pinch Sesame Seeds
• 10 grams Organic Seaweed Snacks, Sea Salt