Low Carb Cheddar Tuna Cakes Recipe - (4.5/5)

Ingredients

• 4 lbs, 2.5 oz can chunk light tuna (1.88 kg)
• in water, drained
• 2 cups shredded Cheddar cheese (500 mL)
• 1/2 cup Gluten-Free Bake Mix, (125 mL)
• 6 eggs, fork beaten
• 2 tbsp coconut flour (30 mL)
• 1/2 tsp salt (2 mL)