Tuna Cakes | Dinner Tonight
Tuna cakes with low-sodium tuna, cheddar cheese, and mayonnaise—quick and healthy main dish for 6 servings. Perfect for dinner tonight!
Ingredients
- 2 6 ounce cans low-sodium or no-salt-added tuna in water (drained, flaked)
- 1 6 ounce package low-sodium stuffing mix for chicken
- 1 cup reduced fat cheddar cheese (shredded)
- 1 cup water
- 1 carrot (shredded)
- 1/3 cup reduced fat mayonnaise
- 2 tablespoons sweet pickle relish
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