Potato and Provence Herb Gratin Recipe

Potato and Provence Herb Gratin Recipe

gribiche.com

Learn how to make a delicious potato and Provence herb gratin with this easy recipe.

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Ingredients

  • Potatoes (peeled and thinly sliced) : 2 pounds
  • Gratin Sauce Butter : 4 tablespoons All-purpose flour : 4 tablespoons Milk : 2 cups Garlic (minced) : 2 cloves Provence herbs (dried) : 1 tablespoon Salt : 1 teaspoon Black pepper : 1/2 teaspoon
  • Butter : 4 tablespoons
  • All-purpose flour : 4 tablespoons
  • Milk : 2 cups
  • Garlic (minced) : 2 cloves
  • Provence herbs (dried) : 1 tablespoon
  • Salt : 1 teaspoon
  • Black pepper : 1/2 teaspoon
  • Gruyere cheese (grated) : 1 cup

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