Potato and Provence Herb Gratin Recipe
Learn how to make a delicious potato and Provence herb gratin with this easy recipe.
Ingredients
- Potatoes (peeled and thinly sliced) : 2 pounds
- Gratin Sauce Butter : 4 tablespoons All-purpose flour : 4 tablespoons Milk : 2 cups Garlic (minced) : 2 cloves Provence herbs (dried) : 1 tablespoon Salt : 1 teaspoon Black pepper : 1/2 teaspoon
- Butter : 4 tablespoons
- All-purpose flour : 4 tablespoons
- Milk : 2 cups
- Garlic (minced) : 2 cloves
- Provence herbs (dried) : 1 tablespoon
- Salt : 1 teaspoon
- Black pepper : 1/2 teaspoon
- Gruyere cheese (grated) : 1 cup
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