Peppadew Bean and Salami Salad

Ingredients

• 6 pickled Peppadew Peppers, sliced into large chunks
• 1/2 C of the cuts/pieces of your favorite salami
• 1 can artichoke quarters, drained
• 1 3/4 C blanched green beans. I use the frozen ones from Trader Joes, and put them in luke warm water til thawed, then drain and pat dry
• 1/2 C loose, chopped cilantro
• 1 can northern white beans, drained and rinsed
• 1/3 small red onion thinly sliced
• Salt
• Pepper
• Rice Wine Vinegar (About 3 T)
• Fine Olive Oil (About 3 T)