Panna Cotta
Drizzle a caramel sauce over this popular Italian dessert and serve with fresh raspberries. Recipe by Chef James Martin of Gilardi's Ristorante.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biz417.com.
Ingredients
- ¾ cup plus 1 cup milk, divided
- 1 tablespoon powdered gelatin
- 2 cups heavy cream
- Caramel sauce (see recipe below)
- 1 cup heavy cream
- 1 cup sugar
- 2 teaspoons Himalayan Pink Salt
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