Balsamic Grilled Vegetables | Canadian Living

Ingredients

• 1 red onion cut in 1/2-inch thick slices
• 4 sweet peppers cut in 1-inch wide strips
• 2 zucchinis cut lengthwise in 1/4-inch thick strips
• 1/3 cup extra-virgin olive oil
• 3 tablespoons white balsamic vinegar
• 3 tablespoons balsamic vinegar
• 1 teaspoon minced fresh oregano (or 1/2 tsp dried oregano, crumbled)
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• Sodium 197 mg
• Protein 1 g
• Calories 154.0
• Total fat 12 g
• Cholesterol 0 mg
• Saturated fat 2 g
• Total carbohydrate 11 g
• Iron 6.0
• Folate 12.0
• Calcium 2.0
• Vitamin A 21.0
• Vitamin C 210.0