Grilled Vegetables with Balsamic Reduction

Name: Grilled Vegetables with Balsamic Reduction
Total time: 30 min
Ingredients: 2 bell peppers (red and yellow, sliced into large strips - [2 bell peppers (about 150 grams each)]); 1 zucchini (sliced lengthwise - [1 zucchini (about 200 grams)]); 1 yellow squash (sliced lengthwise - [1 yellow squash (about 200 grams)]); 1 red onion (peeled and sliced into thick rounds - [1 red onion (about 150 grams)]); 8 cherry tomatoes - [8 cherry tomatoes (about 100 grams total]); 3 tbsp olive oil - [45 ml olive oil]; Salt to taste - [approx. 1 tsp or 5 grams]; Pepper to taste - [approx. 1 tsp or 5 grams]; 1 cup balsamic vinegar - [240 ml balsamic vinegar]; 2 tbsp honey - [30 ml honey]

ah7.fit

Grilled vegetables drizzled with tangy balsamic reduction—nutritious, flavorful, and perfect for any meal. Served fresh from the grill.

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Ingredients

2 bell peppers (red and yellow, sliced into large strips - [2 bell peppers (about 150 grams each)])
1 zucchini (sliced lengthwise - [1 zucchini (about 200 grams)])
1 yellow squash (sliced lengthwise - [1 yellow squash (about 200 grams)])
1 red onion (peeled and sliced into thick rounds - [1 red onion (about 150 grams)])
8 cherry tomatoes - [8 cherry tomatoes (about 100 grams total])
3 tbsp olive oil - [45 ml olive oil]
Salt to taste - [approx. 1 tsp or 5 grams]
Pepper to taste - [approx. 1 tsp or 5 grams]
1 cup balsamic vinegar - [240 ml balsamic vinegar]
2 tbsp honey - [30 ml honey]