Yogurt Lemon Cake with Berry Sauce
This Yogurt Lemon Cake with Berry Sauce is the perfect baked good to end a meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadianfoodfocus.org.
Cooking tools:
- Cake pan
- Cake tester
- Cooling rack
- Grater
- Saucepan
- Stove
- Oven
- Refrigerator
- Airtight container
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Parchment paper
- Spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 3/4 cup whole wheat flour
- 3/4 cup all-purpose flour
- 1/3 cup packed light brown sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1 cup plain 1 or 2 % yogurt
- 1/4 cup canola oil
- 1 Tbsp lemon juice
- 1 large egg
- 1 large egg white
- 1 600 g bag frozen mixed berries
- 1/4 cup orange juice
- 2 Tbsp packed brown sugar
- 2 Tbsp water
- 2 Tbsp cornstarch
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