Yogurt Lemon Cake with Berry Sauce

Name: Yogurt Lemon Cake with Berry Sauce
Ingredients: 3/4 cup whole wheat flour (175 mL); 3/4 cup all-purpose flour (175 mL); 1/3 cup packed light brown sugar (75 mL); 2 tsp baking powder (10 mL); 1/2 tsp baking soda (2 mL); 1 cup plain 1 or 2% yogurt (250 mL); 1/4 cup canola oil (60 mL); 1 Tbsp lemon zest (15 mL); 1 large egg; 1 large egg white; 1 -600 g bag frozen mixed berries; 1/4 cup orange juice (60 mL); 2 Tbsp packed brown sugar (30 mL); 2 Tbsp water (30 mL); 2 Tbsp cornstarch (30 mL)

hellocanola.ca

This light lemon cake is a perfect baked good to end a meal - enjoy with the berry sauce for a festive touch. The combination of whole wheat and all-purpose flour produces a light airy cake with a...

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