Italian Sausage Skillet with Spring Vegetables | Food Stuff

Name: Italian Sausage Skillet with Spring Vegetables | Food Stuff
Ingredients: 8 ounces baby bella (cremini) mushrooms, quartered; 3/4 pound baby red potatoes, cut in half or quartered; 3-4 carrots, peeled and cut into 1/2-inch pieces (about 8 ounces); 1 tablespoon extra virgin olive oil; 1 cup peas, fresh or frozen; 3 cloves minced garlic; 1 pint whole grape tomatoes; 1/2 small bunch of green onions, chopped and divided (about 2 large or 3-4 small); 1/2 teaspoon ground black pepper, divided; 1 teaspoon kosher salt, divided; 1 teaspoon ground oregano

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Ingredients

8 ounces baby bella (cremini) mushrooms, quartered
3/4 pound baby red potatoes, cut in half or quartered
3-4 carrots, peeled and cut into 1/2-inch pieces (about 8 ounces)
1 tablespoon extra virgin olive oil
1 cup peas, fresh or frozen
3 cloves minced garlic
1 pint whole grape tomatoes
1/2 small bunch of green onions, chopped and divided (about 2 large or 3-4 small)
1/2 teaspoon ground black pepper, divided
1 teaspoon kosher salt, divided
1 teaspoon ground oregano