Spaghetti With Tomato Sauce and Grand Cheese Stuffed Beef Meatballs - Canadian Beef

Name: Spaghetti With Tomato Sauce and Grand Cheese Stuffed Beef Meatballs - Canadian Beef
Total time: 40 min
Ingredients: 1 jar (approx 630 mL) tomato sauce; 2 cans (540 mL EACH) diced stewed tomatoes; 1 ½ lb (0.68 kg) Lean or Extra Lean Ground Beef; ½ cup (125 mL) panko breadcrumbs (Japanese-style breadcrumbs); 1 egg; 1 tsp (5 mL) Worcestershire sauce; 1 medium onion, grated or finely diced; 1 clove garlic, minced; ¼ tsp (1 mL) EACH dried thyme leaves, freshly ground pepper and salt; 2 oz (57 g) crumbled blue or goat cheese or aged Cheddar, cut into 1/2-inch (1 cm) cubes; Cooked spaghetti pasta

canadabeef.ca

Hearty spaghetti with tomato sauce and grand cheese stuffed beef meatballs. Tender meatballs poached in rich sauce for a comforting meal in under an hour. Perfect for cold weather and family dinners.

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Ingredients

1 jar (approx 630 mL) tomato sauce
2 cans (540 mL EACH) diced stewed tomatoes
1 ½ lb (0.68 kg) Lean or Extra Lean Ground Beef
½ cup (125 mL) panko breadcrumbs (Japanese-style breadcrumbs)
1 egg
1 tsp (5 mL) Worcestershire sauce
1 medium onion, grated or finely diced
1 clove garlic, minced
¼ tsp (1 mL) EACH dried thyme leaves, freshly ground pepper and salt
2 oz (57 g) crumbled blue or goat cheese or aged Cheddar, cut into 1/2-inch (1 cm) cubes
Cooked spaghetti pasta