Eel on a spit
De gusto agri-food product of the Region Friuli - Venezia Giulia. Eel, in the Friulian tradition, is the typical dish of Christmas Eve. The most common method of cooking was
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.de-gusto.it.
Ingredients
- 1 medium-sized eel
- 300 g corn flour
- 1/2 glass of extra virgin olive oil
- salt
- a few leaves of sage and laurel
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