Japanese Salad Recipe

Ingredients

• 1/4 c Sesame seed
• 1/2 lb Linguine, broken in half
• 1 lb Small shrimp, cooked
• 1 Bunch green onions, thinly Sliced
• 1/4 c Sesame oil
• 1/4 c Olive oil
• 1/2 lb Mushrooms, sliced
• 1/3 c Soy sauce
• 1/2 c Sake or white wine
• 2 tb Grated fresh ginger
• 2 Garlic cloves, pressed
• 3 Eggs
• 1 tb Seaweed, coarsely crumbled