Japanese Seaweed Salad with Homemade Dressing | Mrs. Lin's Kitchen

Ingredients

• Japanese mustard greens, or mizuna
• 1/2 cup dried seaweed mix
• Tomatoes
• red leaf lettuce
• cucumbers
• 2 tbsp olive oil
• 2 tbsp freshly squeezed lemon juice
• 4 tsp cane sugar
• 2 tsp sesame oil
• 2 tsp miso paste, white or red
• 1 tsp soy sauce, gluten-free option: tamari sauce, gluten-free soy sauce
• roasted sesame seed