BEER BATTER ONION RINGS | Just A Pinch Recipes
1. In a medium bowl, whisk eggs until smooth, then whisk in beer. Add 1 1/2 cups flour and 1 1/2 teaspoons salt and whisk until combined. Place 1 cup flour in a shallow bowl....
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Ingredients
- - 2 large eggs
- - 1 bottle light or medium bodied lager (12 oz), cold
- - 2 1/2 cups all purpose flour (spooned and leveled)
- - coarse salt
- - 5 cups vegetable oil
- - 2 1/2 to 3 lbs desired vegetables such as onions or pepperoncini, or shrimp, firm fish fillets such as cod, cut into pieces if necessary
- - 2 cups buttermilk (if using onions)
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