Blintzes with Quark Filling from New York Christmas by Lisa Nieschlag and Lars Wentrup

Name: Blintzes with Quark Filling from New York Christmas by Lisa Nieschlag and Lars Wentrup
Ingredients: Maple syrup or honey for drizzling, icing sugar (confectioner’s sugar) for dusting, or jam to taste; Butter for frying; 2 tsp vanilla sugar; ½ tsp cinnamon; 1½ tbsp maple syrup (or honey); 1 egg; 1½ tbsp flour; 1 generous pinch of sugar; 350 g (12 oz) quark; 90 g (3¼ oz) flour; 1 generous pinch of salt; 2 eggs at room temperature; 240 ml (8 fl oz) milk at room temperature; 25 g (1 oz) butter

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These thin, filled pancakes originally come from Eastern Europe and were introduced to the United States by Jewish immigrants. They are often simply spread with butter, but you can also add savoury...

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Ingredients

Maple syrup or honey for drizzling, icing sugar (confectioner’s sugar) for dusting, or jam to taste
Butter for frying
2 tsp vanilla sugar
½ tsp cinnamon
1½ tbsp maple syrup (or honey)
1 egg
1½ tbsp flour
1 generous pinch of sugar
350 g (12 oz) quark
90 g (3¼ oz) flour
1 generous pinch of salt
2 eggs at room temperature
240 ml (8 fl oz) milk at room temperature
25 g (1 oz) butter