Dave Knapik’s American Buttermilk Pancakes | Touch
Create monstrous pancakes filled with M&M’s or Reese’s Pieces, topped with butter and maple syrup for a decadent breakfast treat.
Ingredients
- 300g plain flour
- 1 level teaspoon baking powder
- 2 pinches of salt
- 240ml buttermilk
- 150ml cold water
- 6 large eggs, beaten
- 100g butter – for the frying pan
- M&M’s, Reese’s Pieces or chocolate chips – to put inside the pancakes
- Maple syrup and a bit of butter – to put atop the pancakes when finished cooking (but before eating)
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