Chocolate and Tia Maria fridge cake

Name: Chocolate and Tia Maria fridge cake
Total time: 25 min
Ingredients: 300g-500g good-quality dark chocolate, about 70% cocoa solids, broken into pieces (if you prefer a super-chocolaty dessert, use the full 500g); 250ml double cream; 250g 2% low-fat Greek yogurt, plus extra to serve; 75ml strong black coffee; 75ml Tia Maria; 5 tbsp glucose syrup; 200g shortbread biscuits, roughly broken; 100g glacé cherries

www.sainsburysmagazine.co.uk

Boozy, creamy and rich cheesecake

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Springform pan
Parchment paper
Mixing bowl
Saucepan
Whisk
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Spoon
Measuring cup
Measuring spoon
Stove
Refrigerator
Chef's knife
Cutting board

Ingredients

300g-500g good-quality dark chocolate, about 70% cocoa solids, broken into pieces (if you prefer a super-chocolaty dessert, use the full 500g)
250ml double cream
250g 2% low-fat Greek yogurt, plus extra to serve
75ml strong black coffee
75ml Tia Maria
5 tbsp glucose syrup
200g shortbread biscuits, roughly broken
100g glacé cherries