Tia Maria Cheesecake
Tia Maria Cheesecake recipe yields 10 servings. Perfect medium-skilled bakers, it combines digestive and amaretti biscuits for base, creamy cheesecake filling with Tia Maria, and chocolate truffles....
Keywords
- Tia Maria Cheesecake
- eggcellentrecipes.com
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Cooking tools:
- Food processor
- Hand mixer
- Loose-bottomed cake tin
- Oven
- Mixing bowl
- Pan
- Cutting board
- Plastic wrap
- Wax paper
- Sifter
- Offset spatula
- Paper doily
- Kitchen scale
- Measuring spoon
- Measuring cup
- Spoon
- Whisk
- Saucepan
- Plate
- Cooling rack
Ingredients
- 50 g Butter (unsalted) plus extra for greasing
- 5 Digestive biscuits dark chocolate
- 5 Amaretti biscuits
- 600 g Cream cheese
- 150 g Unrefined golden caster sugar
- 2 tbsp Plain white flour
- 1 tsp Vanilla extract
- 2 tbsp Tia Maria
- 2 Egg(s) (free range) large
- 200 ml Sour cream
- 225 g Dark chocolate
- 175 g Double cream
- 1 tbsp Tia Maria
- Icing sugar for dusting
- Cocoa powder for dusting
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