Tia Maria Cheesecake

Tia Maria Cheesecake

www.eggcellentrecipes.com

Tia Maria Cheesecake recipe yields 10 servings. Perfect medium-skilled bakers, it combines digestive and amaretti biscuits for base, creamy cheesecake filling with Tia Maria, and chocolate truffles....

Keywords

  • Tia Maria Cheesecake
  • eggcellentrecipes.com
View full recipe on www.eggcellentrecipes.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.eggcellentrecipes.com.

Share this recipe:

Cooking tools:

  • Food processor
  • Hand mixer
  • Loose-bottomed cake tin
  • Oven
  • Mixing bowl
  • Pan
  • Cutting board
  • Plastic wrap
  • Wax paper
  • Sifter
  • Offset spatula
  • Paper doily
  • Kitchen scale
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Whisk
  • Saucepan
  • Plate
  • Cooling rack

Ingredients

  • 50 g Butter (unsalted) plus extra for greasing
  • 5 Digestive biscuits dark chocolate
  • 5 Amaretti biscuits
  • 600 g Cream cheese
  • 150 g Unrefined golden caster sugar
  • 2 tbsp Plain white flour
  • 1 tsp Vanilla extract
  • 2 tbsp Tia Maria
  • 2 Egg(s) (free range) large
  • 200 ml Sour cream
  • 225 g Dark chocolate
  • 175 g Double cream
  • 1 tbsp Tia Maria
  • Icing sugar for dusting
  • Cocoa powder for dusting

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This