Apricot jam with almonds and vanilla - Recipes | fooby.ch
Try Apricot jam with almonds and vanilla by FOOBY now. Or discover other delicious recipes from our category breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Ingredients
- 1 tsp bourbon vanilla powder
- 1 parcel Confi-Vite (gelling agent made from apple pectin)
- 500 g sugar
- 4 tbsp flaked almonds
- 1 kg apricots
- 1 lemons
- ¼ tsp ground cardamom
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