Roasted Plums with Dried Cherries and Almonds
A two-stage cooking process yields tender, beautifully caramelized fruits.
Keywords
- Desserts or Baked Goods
- Fruit
- Fruit Desserts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Oven
- Stove
- Skillet
- Tongs
- Serving platter
- Whisk
- Fork
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 2 1/2 tablespoons unsalted butter
- 4 ripe but firm plums (4 to 6 ounces each), halved and pitted
- 1 1/4 cups dry white wine
- 1/2 cup dried cherries
- 1/3 cup (2 1/3 ounces/66 grams) sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1 teaspoon lemon juice
- 1/3 cup sliced almonds, toasted
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