Chocolate, Hazelnut Gianduja & Salted Caramel Biscuit Sandwich
Chocolate, Hazelnut Gianduja & Salted Caramel Biscuit Sandwich from master chocolatier Gabriela Cugno! Stunning sweet treats!
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Ingredients
- 200g sugar
- 100g whipping cream (35% fat)
- 120g unsalted butter
- Large pinch sea salt / about 3g
- 150g milk chocolate
- 150g hazelnut paste
- Pinch sea salt
- 125g unsalted butter
- 60g sugar
- 170g plain flour
- 30g ground hazelnuts (optional)
- 300g good quality milk chocolate
- 60g chopped hazelnuts
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